Northwestern Events Calendar

Oct
22
2014

What does it mean to be a "green" restaurant?

When: Wednesday, October 22, 2014
6:00 PM - 8:00 PM CT

Where: Harris Hall, 107, 1881 Sheridan Road, Evanston, IL 60208 map it

Audience: Faculty/Staff - Student - Public - Post Docs/Docs - Graduate Students

Cost: Free

Contact: Tiffany Leighton Ozmina   (847) 467-2303

Group: NU Sustainable Food Talks

Category: Global & Civic Engagement

Description:

Potluck & Panel Featuring: 

Heidi Moorman Coudal, Big Delicious Planet Catering & Canteen

Zak Dolezal, Duke's Alehouse & Kitchen

David Lipschutz, Blind Faith Cafe

Amy Morton, Found Kitchen & Social House

Moderator - Eloise Karlatiras, Green Chicago Restaurant Coalition

Bring your own silverware, drinking glass and a dish* to pass according to your last name.
A-F Side
G-L Beverage
M-S Dessert
T-Z Salad
*If you would like to prepare something other than requested please feel free. Also, if you are unable to bring a dish, please still attend the event.

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