When:
Wednesday, October 22, 2014
6:00 PM - 8:00 PM CT
Where: Harris Hall, 107, 1881 Sheridan Road, Evanston, IL 60208 map it
Audience: Faculty/Staff - Student - Public - Post Docs/Docs - Graduate Students
Cost: Free
Contact:
Tiffany Leighton Ozmina
(847) 467-2303
Group: NU Sustainable Food Talks
Category: Global & Civic Engagement
Potluck & Panel Featuring:
Heidi Moorman Coudal, Big Delicious Planet Catering & Canteen
Zak Dolezal, Duke's Alehouse & Kitchen
David Lipschutz, Blind Faith Cafe
Amy Morton, Found Kitchen & Social House
Moderator - Eloise Karlatiras, Green Chicago Restaurant Coalition
Bring your own silverware, drinking glass and a dish* to pass according to your last name.
A-F Side
G-L Beverage
M-S Dessert
T-Z Salad
*If you would like to prepare something other than requested please feel free. Also, if you are unable to bring a dish, please still attend the event.