Flavors of the Afro-Pacific, Ingredients of the Diaspora: A conversation with Chef Rey Guerrero and Dr. Fred Opie

Name: Flavors of the Afro-Pacific, Ingredients of the Diaspora: A conversation with Chef Rey Guerrero and Dr. Fred Opie
Start: 2017-05-10T12:30:00-05:00
End: 2017-05-10T14:00:00-05:00
Location: Kresge Hall, 1515

Wednesday, May 10, 2017 | 12:30 PM - 2:00 PM CT

Kresge Hall, 1515, 1880 Campus Drive, Evanston, IL 60208 map it

Register
Add to Calendar

Join us for a presentation and discussion of Afro-Pacific foodways. Chef Guerrero and Dr. Opie will showcase the cusine of the Afro-Pacific coast of Colombia, a region with a population that is over 80% black, while discussing its historically global reach both socially and politically as part of the wider African diaspora. A light lunch of the regional cuisine will be reserved. Please RSVP, seating is limited.

Prsented by Center for African American History and the Andean Cultures and Histories Working Group.

Cost: Free

Audience

Faculty/Staff
Student
Public
Post Docs/Docs
Graduate Students

Contact

Lily Chang
(847) 491-5122
Email

Group

Black Studies Department

Interest

Global/Multicultural

Flavors of the Afro-Pacific, Ingredients of the Diaspora: A conversation with Chef Rey Guerrero and Dr. Fred Opie

Audience

Contact

Group

Interest

Add Event To My Group