Northwestern University

May
10
Wed 12:30 PM

Flavors of the Afro-Pacific, Ingredients of the Diaspora: A conversation with Chef Rey Guerrero and Dr. Fred Opie

When: Wednesday, May 10, 2017
12:30 PM - 2:00 PM  

Where: Kresge Hall, 1515, 1880 Campus Drive, Evanston, IL 60208 map it

Audience: Faculty/Staff - Student - Public - Post Docs/Docs - Graduate Students

Cost: Free

Contact: Lily Chang   847.491.5122

Group: African American Studies Department

Category: Multicultural & Diversity

Description:

Join us for a presentation and discussion of Afro-Pacific foodways. Chef Guerrero and Dr. Opie will showcase the cusine of the Afro-Pacific coast of Colombia, a region with a population that is over 80% black, while discussing its historically global reach both socially and politically as part of the wider African diaspora. A light lunch of the regional cuisine will be reserved. Please RSVP, seating is limited.

Prsented by Center for African American History and the Andean Cultures and Histories Working Group.

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