Nutrition Science From Populations to Plates: What Every Clinician Needs to Know

Name: Nutrition Science From Populations to Plates: What Every Clinician Needs to Know
Start: 2017-06-04T00:00:00-05:00
End: 2017-06-05T00:00:00-05:00

Sunday, June 4, 2017 | All day

222 W Merchandise Mart Plaza #107, Chicago, IL 60654

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This innovative one day event combines a review of evidence based nutrition essentials, counseling strategies, and hands-on cooking that will allow you to make a meaningful impact with your patients within the context of a busy clinical practice.

Program Director:
Steven Devries, MD, FACC
Associate Professor, Northwestern University Feinberg School of Medicine
Executive Director, Gaples Institute for Integrative Cardiology

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Christine De Luca
(312) 926-7343
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Department of Medicine

Nutrition Science From Populations to Plates: What Every Clinician Needs to Know

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