When:
Wednesday, May 15, 2019
1:00 PM - 4:30 PM CT
Where: 9th Floor, Hilton Orrington - 1710 Orrington Ave., Evanston, IL 60201
Audience: Faculty/Staff - Student - Public - Post Docs/Docs - Graduate Students
Cost: Registration Requested
Contact:
Joan Pinnell
(847) 491-7287
Group: Northwestern University Transportation Center
Category: Academic
Northwestern University Transportation Center presents:
SPRING 2019 INDUSTRY TECHNICAL WORKSHOP
"Feeding First to Last Mile Demands for Fast(er) Food Delivery"
Every year, Northwestern University Transportation Center (NUTC) and the Center for the Commercialization of Innovative Transportation Technology (CCITT) co-host two Industry Technical Workshops in conjunction with both Fall and Spring Business Advisory Council (BAC) meetings.
The Spring 2019 Workshop, "Feeding First to Last Mile Demands for Fast(er) Food Delivery," will focus on current trends, expert tech, consumer cravings and the future of (even faster) food and grocery delivery.
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WEDNESDAY, MAY 15. 2019
1:00 - 4:30pm
Hilton Orrington/Evanston
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FEATURED SPEAKERS
Mike Brennan - Executive Team, Farmer’s Fridge
James E. Carbine - CEO, Local Foods + Butcher & Larder
Daphne Carmeli - Founder & CEO, Deliv
Anesti Dhima - Business Development Team Lead, Instacart
Bret Johnson - Director, CCITT / Associate Director, NUTC
Hani S. Mahmassani - Patterson Chair in Transportation / Director, NUTC
Mark McKenna - Supply Chain & Logistics Manager, Home Chef
Thomas Parkinson - Co-Founder & CTO, Peapod
Justin Zubrod - Managing Partner, Justin Zubrod & Co.
PARKING & PUBLIC TRANSIT
Closest El / CTA Stop:
Davis – Purple Line
Parking @ Hilton Orrington:
Valet - $30 overnight & $16 day
Maps, Directions & Other Info
Parking @ Northwestern University:
Permits Required: Monday - Friday, 8am - 4pm
Campus Maps, Parking Services & Contact Info