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Turkish Table Special Event: Regional Cuisines of Turkey

Friday, April 30, 2021 | 1:00 PM - 2:00 PM CT
Online

The Turkish Language Program presents a discussion of the Regional Cuisines of Turkey with travel and food writer Robyn Eckhardt, author or the award-winning book Istanbul and Beyond.  The event will be in English.  

Audience

  • Faculty/Staff
  • Student
  • Graduate Students

Contact

Oya Topcuoglu
Email

Interest

  • Academic (general)

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