Description:

We’re excited to have you join us for a day filled with insightful discussions and hands-on workshops at Northwestern University Feinberg School of Medicine in Chicago, IL.
This year, we have three dynamic tracks for you to choose from:

Equity: Focused on improving equity in food allergy prevention, diagnosis, management, and treatment.
Audience: Experts, payors, policy makers, patients, and industry partners
Date: Friday, June 27, 2025

Pediatric Education: Focused on food allergy prevention, microbiome, management, and treatment, as well as related conditions (eczema, EoE, FPIES, asthma).
Audience: For pediatric clinicians and professionals (MD/DO, RD, RN/NP, PA) or professionals interested in learning on how to best care for the pediatric population with food allergies
Date: Friday, June 27, 2025

Accreditation Statement: The Northwestern University Feinberg School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

Credit Designation Statement: The Northwestern University Feinberg School of Medicine designates this live activity for a maximum of 6.25 AMA PRA Category 1 Credit(s) Physicians should claim only the credit commensurate with the extent of their participation in the activity.
To see the full list of learning objectives click here.

Prevention: Focused on primary and secondary food allergy prevention strategies and the interplay of molecular mechanisms, the microbiome, the skin barrier, early diet, environmental factors, and early treatment.
Audience: Clinicians, researchers, fellows, allied healthcare professionals are invited to strategize the future of food allergy prevention research
Date: Saturday, June 28 & Sunday, June 29, 2025

This is a fantastic opportunity to expand your knowledge, connect with like-minded individuals, and make a real impact in the food allergy community.