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2026 Global Food Allergy Prevention Summit

Friday, October 23, 2026 | All day  
2815 Jorie Blvd, Oak Brook, IL 60523

Join the Center for Food Allergy & Asthma Research for a dynamic event showcasing the latest advances in food allergy prevention. Explore groundbreaking research and innovative strategies across five critical areas:

1. Early Dietary Influences
2. Microbiome & Environmental Factors
3. Early Treatment & Secondary Prevention
4. Molecular Mechanisms
5. Skin: Barrier or Pathway

Connect with leading clinicians, researchers, and industry experts as we dive into the science shaping the future of prevention.

You’re invited! Researchers, physicians, medical students, and public and industry attendees—come learn, collaborate, and contribute to the next chapter in food allergy prevention.

Audience

  • Faculty/Staff
  • Student
  • Post Docs/Docs
  • Graduate Students

Contact

Elizabeth Folger  

efolger@northwestern.edu

Interest

  • Community Engagement

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