Friday, October 23, 2026 |
All day
2815 Jorie Blvd, Oak Brook, IL 60523
Join the Center for Food Allergy & Asthma Research for a dynamic event showcasing the latest advances in food allergy prevention. Explore groundbreaking research and innovative strategies across five critical areas:
1. Early Dietary Influences
2. Microbiome & Environmental Factors
3. Early Treatment & Secondary Prevention
4. Molecular Mechanisms
5. Skin: Barrier or Pathway
Connect with leading clinicians, researchers, and industry experts as we dive into the science shaping the future of prevention.
You’re invited! Researchers, physicians, medical students, and public and industry attendees—come learn, collaborate, and contribute to the next chapter in food allergy prevention.
Audience
- Faculty/Staff
- Student
- Post Docs/Docs
- Graduate Students
Interest
- Community Engagement