When:
Monday, April 7, 2025
5:00 PM - 7:00 PM CT
Where: Kresge Hall, Slavic Lounge, 1880 Campus Drive, Evanston, IL 60208 map it
Contact:
Deanne Puloka
(847) 491-5636
Group: Slavic Languages and Literatures
Category: Academic
This Spring quarter, join the Russian Club for Russian Conversation Tables from 5-7pm every Monday in the Slavic lounge (next to Kresge 3-305). All levels welcome, pizza will be served.
When:
Monday, April 14, 2025
5:00 PM - 7:00 PM CT
Where: Kresge Hall, Slavic Lounge, 1880 Campus Drive, Evanston, IL 60208 map it
Contact:
Deanne Puloka
(847) 491-5636
Group: Slavic Languages and Literatures
Category: Academic
This Spring quarter, join the Russian Club for Russian Conversation Tables from 5-7pm every Monday in the Slavic lounge (next to Kresge 3-305). All levels welcome, pizza will be served.
When:
Monday, April 21, 2025
5:00 PM - 7:00 PM CT
Where: Kresge Hall, Slavic Lounge, 1880 Campus Drive, Evanston, IL 60208 map it
Contact:
Deanne Puloka
(847) 491-5636
Group: Slavic Languages and Literatures
Category: Academic
This Spring quarter, join the Russian Club for Russian Conversation Tables from 5-7pm every Monday in the Slavic lounge (next to Kresge 3-305). All levels welcome, pizza will be served.
When:
Monday, April 28, 2025
5:00 PM - 7:00 PM CT
Where: Kresge Hall, Slavic Lounge, 1880 Campus Drive, Evanston, IL 60208 map it
Contact:
Deanne Puloka
(847) 491-5636
Group: Slavic Languages and Literatures
Category: Academic
This Spring quarter, join the Russian Club for Russian Conversation Tables from 5-7pm every Monday in the Slavic lounge (next to Kresge 3-305). All levels welcome, pizza will be served.
When:
Monday, May 5, 2025
5:00 PM - 7:00 PM CT
Where: Kresge Hall, Slavic Lounge, 1880 Campus Drive, Evanston, IL 60208 map it
Contact:
Deanne Puloka
(847) 491-5636
Group: Slavic Languages and Literatures
Category: Academic
This Spring quarter, join the Russian Club for Russian Conversation Tables from 5-7pm every Monday in the Slavic lounge (next to Kresge 3-305). All levels welcome, pizza will be served.